Avocados are a very popular fruit around the world. It’s nutritious, versatile, and tasty, making it a staple in many homes.
From avocado toast to adding them to salads, there is a number of things you can do with avocados. They also contain a great dose of several minerals, including magnesium.
But can eating avocados improve your magnesium levels? Are avocados high in magnesium?
Are avocados high in magnesium?
Avocados contain a good dose of magnesium – not too much and not too little. As a result, adding avocados to your diet can help you slightly increase your magnesium levels without too much trouble.
Avocados also contain healthy fats, which are important for heart health, so they can make for a wonderful addition to any diet.
How much magnesium is in avocados?
One avocado contains around 58.3 mg of magnesium, which equals 15% of your daily need for this mineral. This is a great dose, especially since most people don’t consume a whole avocado in one sitting.
Magnesium is also low in calcium, which, in high amounts, tends to block magnesium absorption. Because of that, your body is more likely to absorb most of the magnesium from avocados.
Some varieties of avocados, such as California avocados, are slightly higher in magnesium than other kinds like Florida avocados.
The difference is small, but it can make a huge change if you’re looking to consume avocados for their magnesium content.
Other nutritional values are relatively the same, so you don’t have to be that precise when choosing your avocados.
Are avocados healthy?
Avocados are incredibly nutritious. They contain a lot of healthy fats that lower your risk of cardiovascular issues, such as heart attacks and high cholesterol levels.
The fats in avocados also prevent plaque buildup in your arteries, which may lead to many health issues. Fat is also very filling, so adding avocados to your meals can help you consume fewer calories but still feel satisfied after eating.
A single serving of avocado also packs a good dose of fiber, more than half of your daily need.
Getting enough of this type of carb is important to promote the growth of healthy gut bacteria, which keep your digestive system healthy.
A diet high in fiber also ensures good digestion and fewer acid reflux symptoms if you suffer from this condition.
A whole avocado provides you with 53% of your daily need for vitamin K. This micronutrient is important for blood clotting and regulating blood calcium levels.
Vitamin K also helps keep your bones healthy, preventing conditions such as osteoporosis and arthritis.
It’s a fat-soluble vitamin, which means that getting it from avocados is a very efficient way of ensuring that all of it gets absorbed.
Avocados also contain a lot of vitamin C, which is necessary for the growth, development, and repair of all body tissues. It also contributes to skin health and the maintenance of cartilage, bones, and teeth.
Also called ascorbic acid, this micronutrient is also a powerful antioxidant, so it’s a good idea to consume a lot of foods rich in this vitamin, such as avocados.
Avocados are also an excellent source of antioxidants and anti-inflammatory compounds.
Substances like carotenoids and vitamin C can help flush harmful chemicals out of your body and prevent oxidative stress to your cells and tissues.
Antioxidants can also improve heart health, cognitive function, and so much more.
Because of that, consuming antioxidant-rich foods, such as avocados is very important.
Can you take in too much magnesium from avocados?
Avocados don’t contain nearly enough magnesium for you to take in too much from eating them.
In fact, it’s important to include other magnesium-rich foods in your diets, such as spinach, almonds, peanuts, or black beans. Avocados are still a great source of magnesium, but you don’t have to worry about eating too much and having too much magnesium in your body.
This is also because magnesium is easily flushed out of your system. So, if you’re healthy, you don’t have to be concerned about taking in too much of any micronutrient.
Since magnesium is easily removed from your body, it’s important to replenish it. Because of that, it’s a good idea to add other magnesium-rich foods to your diet as well.
This is especially important since avocados are high in calories, so you can’t consume too many of them on a healthy, balanced diet.
Is avocado oil high in magnesium?
Avocado oil contains mostly fats and virtually no vitamins or minerals. Because of that, it’s not a good source of magnesium or any other mineral for that matter.
On the bright side, avocado oil is a healthier oil kind as it’s low in polyunsaturated fats, which have been linked with an increased risk of inflammation.
Avocado contains over 70% monounsaturated fats, which are considered the good kind and healthy for your heart.
Is avocado toast high in magnesium?
Avocado toast is a good source of magnesium from both bread and avocado. A generic serving of avocado toast contains around 73 mg of magnesium, but this value can be either lower or higher depending on the bread you use and other ingredients.
Eating avocado with toast also helps you feel fuller by adding carbs. But when you eat avocado toast, make sure to choose whole-grain bread to ensure that you’re getting the most out of your food.
Is guacamole high in magnesium?
The amount of magnesium in guacamole depends on adding additional ingredients, such as lemon juice, tomatoes, peppers, and spices.
These foods contain some magnesium, so you can get even more of this essential mineral from eating guacamole.
On the other hand, it’s important to remember that guacamole is consumed in small quantities, so it’s not an excellent and healthy source of magnesium in day-to-day life.
Avocados are an incredibly nutritious food that’s also a great source of magnesium. Because of that, eating them can help you load up on this mineral as well as other micronutrients, such as vitamins K and C.
Avocados are also incredibly popular and versatile, so anyone can find a way to incorporate them into their diets.